Noodle soup that's the national dish of Vietnam NYT Crossword Clue

Noodle soup that's the national dish of Vietnam NYT Crossword Clue Answer

Let’s find the answers to Noodle soup that's the national dish of Vietnam NYT for the October 02, 2024 edition of NYT crossword puzzle. Answer Contains 3 letters. Start with P and end with O, and the possible solutions are PHO, PRO, POO.

Hints

• The answer is a 3-letter word.
• The answer starts with P and ends with O.

• This popular Vietnamese dish consists of broth, rice noodles, herbs, and meat, typically beef or chicken.
• It is traditionally served as a breakfast food but is enjoyed throughout the day.
• The broth is usually simmered for hours, infused with spices like star anise, cinnamon, and cloves.
• It's often accompanied by lime, chili, and fresh herbs like cilantro and basil on the side.
• This dish has become a global favorite, known for its light yet flavorful taste.
• It is considered Vietnam’s national dish and is commonly found in street food stalls and restaurants.

Clue Explanation

The clue refers to a traditional Vietnamese noodle soup that has gained international fame for its flavorful broth and simplicity. This dish is typically made with either beef or chicken, alongside rice noodles, and is garnished with fresh herbs like cilantro, basil, and green onions.

The broth is slow-cooked, often infused with spices such as star anise, cinnamon, and cloves, which give it a rich, aromatic flavor. Accompanying the soup are lime wedges, bean sprouts, and chili peppers, allowing each person to customize their bowl. Known for its comforting qualities, this dish is enjoyed at any time of day and holds a special place in Vietnamese culinary culture, often considered the country's national dish.

Answer

The answer is PHO.

Answer Explanation

The crossword clue "Noodle soup that's the national dish of Vietnam NYT" refers to PHO. Pho is a traditional Vietnamese soup made with a flavorful broth, rice noodles, herbs, and typically beef or chicken. It is considered the national dish of Vietnam and is deeply rooted in the country’s culinary culture. The broth, often simmered for hours with spices like star anise, cinnamon, and cloves, forms the heart of the dish, giving it a rich, aromatic flavor.

Pho is usually served with a side of fresh herbs like basil, cilantro, lime, and bean sprouts, allowing each person to customize their bowl. Popular for breakfast, lunch, or dinner, pho has gained worldwide recognition for its comforting and wholesome qualities. The dish reflects Vietnam’s rich history and tradition, becoming an iconic symbol of Vietnamese cuisine. Its popularity has spread globally, with pho shops and restaurants emerging in many countries, showcasing its versatility and appeal.

This clue last seen in NYT Crossword Puzzle on October 02, 2024. You can also get all other NYT's Crossword clues hints and answers here.

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