Hell's Kitchen Season 10 Where are They Now?

Hell's Kitchen Season 10 Where are They Now?

Hell's Kitchen Season 10 aired from June 4 to September 10, 2012, on Fox Network, featuring 18 contestants competing for a head chef position at Gordon Ramsay Steak at the Paris Las Vegas.

Hell's Kitchen Season 10 contestants have ventured into various culinary paths, with many continuing their careers in restaurant management, private chef services, and entrepreneurial endeavors in the food industry.

Their experiences on the show have significantly impacted their careers, leading them to explore new opportunities and expand their culinary skills. Here's a detailed overview of what the contestants from Hell's Kitchen Season 10 have been up to since the show aired:

Christina Wilson

• Christina was a chef from Philadelphia, Pennsylvania.
• She won Season 10, impressing Gordon Ramsay with her passion and leadership.

After her victory, Christina became the Head Chef at Gordon Ramsay Steak. She later transitioned to Executive Chef at Gordon Ramsay BurGR in Las Vegas, working closely with Ramsay and overseeing both of his Vegas restaurants. She has also appeared as a Sous Chef in several later seasons of Hell's Kitchen and contributed to Hotel Hell and 24 Hours to Hell and Back.

Justin Antiorio

• Justin was a sous chef from Lydhurst, New Jersey.
• He was the runner-up of Season 10.

After the show, Justin became Chef de Cuisine at Bin 14 and later moved to Summit House. He also works as a restaurant consultant.

Barbie Marshall

• Barbie was a catering chef from Philadelphia, Pennsylvania.
• She was eliminated in episode 18.

Barbie returned to her catering company, SOOP Catering, and participated in various cookery demonstrations. She has worked on a food truck called Cow and The Curd and came back for Hell's Kitchen Season 17 as an All-Star. Currently, she is a private chef and restaurant consultant.

Kimmie Davenport

• Kimmie was a personal chef from Memphis, Tennessee.
• She was eliminated in episode 14.

After the show, Kimmie got married and launched a catering company called Lil Bitz Catering. She has also worked at Chili's and now operates a food truck named Premier Crepes.

Clemenza Caserta

• Clemenza was an executive chef from Long Island, New York.
• He was eliminated in episode 17.

Clemenza returned to his family's restaurant, Stuzzi, and co-hosts a podcast called Chewing the Fat. He also runs a food truck called Little Italian Truck and participates in culinary events.

Don Savage

• Don was a cafeteria chef from Houston, Texas.
• He was eliminated in episode 4.

After the show, Don became the Executive Chef at Saint's restaurant.

Brian Merel

• Brian was a personal chef from Chicago, Illinois.
• He was eliminated in episode 15.

Brian continued his career as a personal chef, receiving positive reviews. He planned to open a restaurant named Papa Willie's BBQ, which was expected to launch in late 2019.

Tiffany Johnson

• Tiffany was a sous chef from Warren, Vermont.
• She was eliminated in episode 13.

Tiffany returned to her hometown and resumed cooking at a local restaurant.

Briana Swanson

• Briana was a personal chef from New York City.
• She was eliminated in episode 3.

After the show, Briana went back to working as a personal chef.

Chris Carrero

• Chris was an executive chef from Queens, New York.
• He was eliminated in episode 2.

After his time on the show, Chris worked as a sous chef at Restaurant Associates.

Guy Vaknin

• Guy was an executive catering chef from New York City.
• He was eliminated in episode 7.

Guy opened Beyond Sushi, a vegan sushi restaurant that has expanded to six locations in Manhattan. He appeared on Shark Tank, securing a $1.5 million investment for further expansion.

Dana Cohen

• Dana was a chef instructor from River Vale, New Jersey.
• She was eliminated in episode 19 but allowed to keep her jacket.

Dana opened a healthy eatery called Pulse Cafe and worked as a private chef, offering cooking classes and private dining experiences. She also returned to Hell's Kitchen for Season 17 and is now a Corporate Marketing Chef at Unilever Food Solutions.

Danielle Rimmer

• Danielle was a saucier from Bayonne, New Jersey.
• She was eliminated in episode 6.

After the show, Danielle returned to the New York Yankees as a kitchen supervisor and later became a consultant/catering sous chef at the Prudential Center.

Robyn Almodovar

• Robyn was an executive sous chef from Hollywood, Florida.
•  She was eliminated in episode 16.

Robyn has won on both Chopped and Cutthroat Kitchen. She owns a gourmet food truck called Palate Party and was the executive chef at Rumors Bar & Grill. Robyn also returned to Hell's Kitchen for Season 17.

Roshni Gurnani

• Roshni was an executive chef from Boston, Massachusetts.
• She was eliminated in episode 8.

Roshni became a culinary professor at The Art Institute of Houston and works as a private chef, wedding caterer, and traveling chef consultant. She has appeared on Cutthroat Kitchen and Beat Bobby Flay.

Royce Wagner

• Royce was a sous chef from Fort Lauderdale, Florida.
• He was eliminated in episode 11.

Royce started his own company called Three Lions Corp.

Tavon Hubbard

• Tavon was an executive chef from Washington, D.C.
• He was eliminated in episode 1.

Tavon opened a private chef business called Chef Tav, which offers catering classes and private dining experiences, although he has received mixed reviews.

Patrick Cassata

• Patrick was an executive chef from Lombard, Illinois.
• He was eliminated in episode 10.

 Patrick won Cutthroat Kitchen Season 13 and served as executive chef at Bakersfield Wood Fired Grill. He is currently the corporate executive chef at Standard Market and is involved with the National Turkey Federation advisory board.

Hell's Kitchen Season 10

Hell's Kitchen Season 10 aired on Fox from June 4 to September 10, 2012. Gordon Ramsay returned as the host and head chef, with Scott Leibfried and Andi Van Willigan as the sous-chefs for the Blue Team and Red Team, respectively. James Lukanik served as maître d'.

The season was won by Christina Wilson, who was the chef de cuisine, while Justin Antiorio, a sous-chef, finished in second place. The filming took place in June 2011.

This season featured a new format, where many episodes were split into two parts. It included a challenge and a reward/punishment one night, followed by the dinner service and elimination the next night. Notably, there was one challenge that had no winner, and both teams faced punishment. Uniquely, none of the contestants quit or were eliminated for personal or medical reasons during the season.

Christina's victory marked a significant achievement in the competition, and she is remembered as a standout contestant from this season.

Hell's Kitchen Season 10 Overview

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