___ + flour = pasta dough NYT Crossword Clue

___ + flour = pasta dough NYT Crossword Clue Answer

Let’s find the answers to ___ + flour = pasta dough NYT for the October 17, 2024 edition of NYT crossword puzzle. Answer Contains 3 letters. Start with E and end with G, and the possible solutions are EGG, ERG, ENG.

Hints

• The answer is a 3 letter word.
• The answer starts with E and ends with G.

• This ingredient is essential for creating a cohesive and elastic dough, particularly in pasta making.
• Often found in breakfast dishes, it is rich in protein and adds moisture to the mixture.
• It is a versatile food that can be used in various recipes, from baking to savory dishes.
• This item is typically sourced from chickens and is a staple in many kitchens.
• In cooking, it acts as a binder, helping to hold ingredients together for better texture.
• When combined with flour, it contributes to the smoothness and richness of the final product.

Clue Explanation

The clue "___ + flour = pasta dough" points to a crucial ingredient that combines with flour to create a staple in many cuisines. This ingredient is known for its binding properties, helping to form a cohesive mixture that can be rolled out and shaped into various pasta forms.

Its inclusion not only adds structure but also contributes to the flavor and texture of the final product. In traditional recipes, the right balance of this ingredient with flour is essential to achieve the desired consistency for dough, whether for making fresh noodles, ravioli, or other pasta shapes. This ingredient has a long history in cooking and is often associated with comforting, homemade meals. Its versatility extends beyond pasta, as it plays a significant role in various baked goods and dishes around the world.

Answer

The answer to the Crossword Clue is EGG.

Answer Explanation

The crossword clue "___ + flour = pasta dough NYT" leads to the answer "EGG." The phrase highlights the common combination of eggs and flour to create a rich, elastic dough used for various types of pasta, such as fettuccine, tagliatelle, and ravioli. Eggs contribute moisture, fat, and protein, which enhance the texture and flavor of the dough, resulting in a tender yet resilient pasta.

This combination is particularly popular in Italian cuisine, where fresh pasta is celebrated for its superior taste and quality compared to dried varieties. The simplicity of the equation underscores the fundamental nature of this pairing in cooking, making it accessible for both novice and experienced chefs. Additionally, using eggs in pasta dough can also provide a vibrant yellow color, enhancing the visual appeal of the final dish. The answer EGG not only completes the equation but also reflects the essential role of this ingredient in the art of pasta-making. Overall, this clue encapsulates a foundational aspect of culinary practice, showcasing the delightful synergy between eggs and flour in creating beloved dishes.

This clue last seen in NYT Crossword Puzzle on October 17, 2024. You can also get all other NYT's Crossword clues hints and answers here.

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